Campana
A Contemporary Italian Restaurant in Portland, Oregon
Campana is critically acclaimed, being recognized by both The Oregonian and Portland Monthly Magazine as one of the city's best restaurants. Notably, in The Oregonian's 2024 Readers' Poll, Campana was voted the best pasta restaurant in Portland. Eater Portland described the space as "bright" and "industrial," while Portland Monthly noted its ambiance as "part New Jersey food DNA, part New York fine dining."
CONTACT
(503) 841-6195
HOURS
Monday & Tuesday: closed
Wednesday - Friday: 5-9pm
Saturday: 4-9pm
Sunday: 4-8pm
LOCATION
Reserve a Table
Campana serves a menu of house-made pasta, a la minute risotto, along with meat and fish entrées. Regular offerings include staples like Penne alla Vodka, Cavatelli with Pork Ragù, and Roasted Chicken 'Scarpariello,' in addition to farm sourced seasonal specials. The drink selection features exclusively Italian wines and a range of classic and modern cocktails.
Planning something bigger? Learn more about private dining.
Daily Happy Hour
Wednesday - Friday 5 - 6pm
Saturday - Sunday 4 - 5pm
Happy Hour is served all night at the bar
Give the Gift of Pasta
The Oregonian
“Here are the 5 best places for pasta in Portland“
Reader’s Choice Awards, The Oregonian
No. 1: Campana
Our dining critic Michael Russell called Campana the best pasta restaurant in Portland earlier this year, and our readers agree! “The handmade pasta is always perfect. They also have the best meatballs,” said one reader. “The ragu and cavatelli is mind alteringly superb,” said another. “Food is impeccable, service is attentive and kind, and the owners and management are some of the best people I’ve ever known,” a reader said.
EATER
“The Best Italian Restaurants in Portland” by Eater Staff, Eater Portland
There’s plenty to like in this bright, open industrial space, but the simple-yet-delicious plate of spaghetti and meatballs is hard to beat, especially with a crimson glass of Italian wine in hand.
Portland Monthly
“PORTLAND’S TOP 50 RESTAURANTS OF 2024”
Karen Brooks, Portland Monthly Magazine
While we were sleeping, Campana has quietly morphed into a must-know Italian restaurant, warm and thoughtful to the bone. The mood: part New Jersey food DNA, part New York fine dining. Chef-owner George Kaden comes from both worlds, and he’s got the meatballs to prove it
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